A Pale Ale with a tropical feel. Centered around Nectaron hops, which have a white peach aroma, it evokes the image of a white sandy beach. Relax by the sea with someone special.

A plum gose made with fully ripened plums from Wakayama Prefecture and coarse salt. A refreshing drink with pleasant acidity and minerality, perfect for a hot summer day. New Japanese style.

Citrus aromas of lemongrass and orange peel, with the anise and refreshing scent of fennel. The spiciness of the saison yeast and the dry finish give it a lingering aftertaste like a white wine.

The sweet and tart flavor of strawberries is enveloped in the sweet aroma of vanilla. It has a refreshing acidity, making it easy to drink in the spring. An iced float is also recommended.

An IPA combining three citrus hops: Galaxy, Citra, and Ekuanot. The oats and wheat give it a smooth mouthfeel, like biting into an orange.

This West Coast IPA, made with Citra, Amarillo, and Galaxy berries, is characterized by its sharp, piercing bitterness. Its crispness and dry finish make it an easy and enjoyable drink.

A complex IPA with layers of rye and Munich malt, complemented by the vibrant hop aromas of Simcoe and Ekuanot. It's stronger in malt than the previous series, making it even more Doskoi.

The combination of juniper berries and saison yeast is outstanding. A subtle coffee aroma from the roasted malt is followed by a crisp finish with a refreshing note reminiscent of coniferous trees.

A heavy stout blended with seven different malts. But then, a refreshing burst of vibrant citrus hop aroma and bitterness kicks in. Shoot down the darkness within yourself!

A rich malt flavor and high alcohol content create a robust and satisfying drinking experience. The hop bitterness is subtle, with fragrant aromas of roasted malt and cocoa. The finish is clean and refreshing.