A beautiful golden pilsner. It boasts the traditional herbal bitterness of hops and a subtle sweetness from the malt. The lemon aroma of Motueka hops makes it a perfect match for peperoncino pasta.

The sweet and tart flavor of strawberries is enveloped in the sweet aroma of vanilla. It has a refreshing acidity, making it easy to drink in the spring. An iced float is also recommended.

An ale that aims to be "not flashy, but never tiresome to drink." It features the sweet aroma of malt and the refined bitterness of hops. Perfect for when you want to chat idly without thinking about anything.

A Hazy IPA made with fresh yuzu peel and juice. The bitterness of citrus hops like Amarillo is perfectly balanced with the subtle bitterness of yuzu. Juicy and satisfying.

An IPA combining three citrus hops: Galaxy, Citra, and Ekuanot. Oats and wheat give it a smooth mouthfeel, like biting into an orange.

A popular beer from last year, "Gaisen" (Triumphal Return). It uses Chinese peppercorns called "Qinghuajiao." The sharp numbing sensation and refreshing aroma of the peppercorns, along with American hops, will help you beat the heat and humidity.

This IPA, made with Belgian yeast specifically brewed to pair well with spicy dishes, has a moderate body and bitterness that stands up to even the richest flavors. Enjoy it slowly and warm yourself up.

The combination of juniper berries and saison yeast is outstanding. A subtle coffee aroma from the roasted malt is followed by a crisp finish with a refreshing note reminiscent of coniferous trees.

A heavy stout blended with seven different malts. But then, a refreshing burst of vibrant citrus hop aroma and bitterness kicks in. Shoot down the darkness within yourself!

A rich malt flavor and high alcohol content create a robust and satisfying drinking experience. The hop bitterness is subtle, with fragrant aromas of roasted malt and cocoa. The finish is clean and refreshing.